A close tie to earth and soil has been important throughout my life. I’ve always had my hands in the earth growing organic fruits and vegetables for family and friends.  In summer,  I hike the hillsides picking wild berries for homemade wine.   In a world of fast foods and instant meals, I choose the slow way whenever possible; dinner preparation usually starts with a trip to the garden or hoop house.  I feel that food lovingly grown and cooked needs a serving vessel also lovingly made, so the path from garden to pottery studio is a natural one.

I’m fascinated with the forms I see in flower and leaf as they emerge.  Fascinated, as well, with the animal life that finds its home in the flora.  The shapes and themes in my pottery reflect my lifelong love of nature and our connection through food and drink. I also think that Mother Nature has a great sense of humor and that comes through in my work, too.

While in Japan a few years ago,  I was particularly drawn to traditional potters there who use earth-colored clays and simple forms that retain the marks from the potter’s fingers.  Fine silver and crystal are not the only ways to dress up a table.  Food is fellowship and love and a connection with the elements and handmade dinnerware is a tangible link to the earth.

The first time I sat down at a pottery wheel, something magic happened.  I lost track of time; I felt suspended in space.  Watching master potters left me breathless.  Even my own clumsy first attempts felt like meditation.  After each session at  the pottery wheel, it was as if I were awakening from a dream. Making pottery gives me joy.  I also feel a glow when someone likes my work well enough to buy it and take it home. 

My functional ware is made to be used. The clays and glazes are food-safe. Most pieces are also microwavable and dishwasher-safe and may be used in the conventional oven. 

---Cindy Trisler

Terry Fork Community, Madison County,

North Carolina